Processing method for corn lotus seed traditional Chinese rice-pudding

一种玉米莲子粽子的加工方法

  • Inventors: LIU PEIJIAN
  • Assignees: 柳培健
  • Publication Date: March 19, 2014
  • Publication Number: CN-103637086-A

Abstract

本发明公开了一种玉米莲子粽子的加工方法,主要原料有糯米、玉米、莲子、大蓟、山药、山楂、马齿苋、茯苓、丹参、八宝茶、八仙草。本发明提供的绿豆粽子的生产方法,工艺简单,得到的产品甜而不腻,味道鲜美、营养丰富。原料中的大蓟具有抗突变效果,山药、山楂均能健胃消食,马齿苋能清热解毒,丹参活血,全面调理人体机能,有益人体健康,适合于亚健康人群食用。
The invention discloses a processing method for a corn lotus seed traditional Chinese rice-pudding. The main raw materials comprise glutinous rice, corn, lotus seeds, circium japonicum, Chinese yams, haws, purslane, poria cocos, salviae miltiorrhizae, assorted Chinese herbal tea and galium aparine. The production method has simple technologies, the obtained product is sweet but not greasy, the taste is delicious and the nutrition is rich. In the raw materials, circium japonicum has antimutation effects, Chinese yams and haws both can strengthen stomach and promote digestion, purslane can heat clear heat and toxic materials, and salviae miltiorrhizae can activate blood. The traditional Chinese rice-pudding can regulate human body functions, is beneficial for human health, and is suitable for being eaten by sub-healthy people.

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Cited By (2)

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    CN-104106769-AOctober 22, 2014葛银露Corn-Brazil nut rice dumpling
    CN-104171958-ADecember 03, 2014广西壮族自治区农业科学院玉米研究所Making method of corn Zongzi