Processing method for corn lotus seed traditional Chinese rice-pudding


  • Inventors: LIU PEIJIAN
  • Assignees: 柳培健
  • Publication Date: March 19, 2014
  • Publication Number: CN-103637086-A


The invention discloses a processing method for a corn lotus seed traditional Chinese rice-pudding. The main raw materials comprise glutinous rice, corn, lotus seeds, circium japonicum, Chinese yams, haws, purslane, poria cocos, salviae miltiorrhizae, assorted Chinese herbal tea and galium aparine. The production method has simple technologies, the obtained product is sweet but not greasy, the taste is delicious and the nutrition is rich. In the raw materials, circium japonicum has antimutation effects, Chinese yams and haws both can strengthen stomach and promote digestion, purslane can heat clear heat and toxic materials, and salviae miltiorrhizae can activate blood. The traditional Chinese rice-pudding can regulate human body functions, is beneficial for human health, and is suitable for being eaten by sub-healthy people.




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    CN-104171958-ADecember 03, 2014广西壮族自治区农业科学院玉米研究所Making method of corn Zongzi