一种治疗慢性胃炎的中药液及其制备方法

Traditional Chinese medicine liquid for treating chronic gastritis and preparation method thereof

Abstract

A disclosed traditional Chinese medicine liquid for treating chronic gastritis comprises the following components by weight: 10-30 parts of ophiopogon japonicus, 10-15 parts of salvia miltiorrhiza, 5-10 parts of licorice, 5-20 part of fried cape jasmine, 5-10 parts of moutan bark, 15-30 parts of pseudostellaria root, 5-10 parts of radix bupleuri and 600-900 parts of water. The preparation method of the traditional Chinese medicine liquid comprises: cleaning ophiopogon japonicus, salvia miltiorrhiza and licorice and drying in the sun; cleaning fried cape jasmine and moutan bark, drying in the sun and grinding into powders; cleaning pseudostellaria root and radix bupleuri, drying in the sun and cutting into small sheets; and uniformly mixing the above traditional Chinese medicine components with stirring, putting in water and boiling to obtain the traditional Chinese medicine liquid. The traditional Chinese medicine liquid disclosed by the invention is pure in mouthfeel and has no toxic and side effects; the preparation method is simple and the preparation cost is low; and after drank by patients, the traditional Chinese medicine liquid is capable of substantially improving chronic gastritis symptoms, and recurrence is not easy to cause after the symptoms are eliminated and the medicine is discontinued.
本发明公开了一种治疗慢性胃炎的中药液,包括如下重量含量的成分:麦冬10—30份,丹参10—15份,甘草5—10份,炒栀子5—20份,牡丹皮5—10份,太子参15—30份,柴胡5—10份,水600—900份。其制备方法为:将麦冬、丹参、甘草清洗干净后晒干;将炒栀子、牡丹皮清洗干净后晒干并磨成粉末;将太子参、柴胡清洗干净后晒干并切成小片;将上述中药成分搅拌混合均匀后放入水中煮沸后即得。本发明所公开的中药液,口感清纯,无毒副作用,并且制作方法简单,制作成本低,患者饮用后可以显著改善慢性胃炎症状,待症状消除停药后也不易复发。

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Cited By (1)

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