Strawberry jelly wine



The invention relates to a strawberry jelly wine which is prepared from the following components in percentage by weight: 20-30% of vodka, 10-15% of white granulated sugar, 8-12% of strawberry raw juice, 0.5-0.8% of carrageenin, 0.2-0.4% of konjaku flour, 0.1-0.3% of strawberry emulsifying essence, 0.05-0.2% of citric acid, 0.03-0.05% of potassium sorbate and the balance of water. The wine is prepared by the following steps: solating, blending, filling, sterilizing and packaging. The strawberry jelly wine perfects fuses the tastes and smells of the strawberry and vodka; and the strawberry jelly wine has a unique drinking mode of tapping and tearing the seal, thereby creating a new way for drinking wine and providing a novel experience. The product does not need to be refrigerated, can be drunk anytime anywhere, and thus, is very convenient.




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Patent Citations (2)

    Publication numberPublication dateAssigneeTitle
    CN-101864354-AOctober 20, 2010允圣贸易(上海)有限公司Jelly wine
    CN-102296019-ADecember 28, 2011辽宁广天食品有限公司一种草莓果肉浊酒及其制备方法

NO-Patent Citations (2)

    YYT工作室编: "《鸡尾酒品鉴大全》", 31 January 2009, article "基酒之伏特加", pages: 88-107
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Cited By (0)

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