一种青蒿粽子

Artemisia apiacea rice dumplings

  • Inventors: LIU CHENG
  • Assignees: 刘成
  • Publication Date: April 02, 2014
  • Publication Number: CN-103689359-A

Abstract

本发明提供了一种青蒿粽子,粽子馅由青蒿、糯米组成,粽子皮为芦苇叶;本发明中的青蒿清香四溢,青蒿含有青蒿素,可以清热解暑,用浸泡青蒿汁的糯米包裹出来的粽子,色泽翠绿,清香四溢,清热解暑,口味独特又有营养保健的功效。
The invention provides artemisia apiacea rice dumplings. Stuffings of the rice dumplings consist of artemisia apiacea and sticky rice, and skins of the rice dumplings are reed leaves. The artemisia apiacea provided by the invention is fragrant, contains artemisinin, and can eliminate summer heat by cooling; the rice dumplings prepared by the sticky rice soaked with artemisia apiacea juice are pure green in color, are fragrant, can eliminate summer heat by cooling, are unique in taste, and has the efficacies of nutrition and health protection.

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Cited By (2)

    Publication numberPublication dateAssigneeTitle
    CN-103932060-AJuly 23, 2014扬州荷之坊食品有限公司一种藕汁粽子
    CN-104509756-AApril 15, 2015重庆医药高等专科学校一种利用青蒿制备野菜风味的青蒿汤圆制品及其加工方法